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Cocina Tradicional Española
Traditional Spanish Dishes
Potato and Egg Omelette₱360.00360.00 PHP
Shrimp in olive oil and garlic.₱420.00420.00 PHP
U.S. beef cubes, garlic, mushrooms, olive oil. ₱560.00560.00 PHP
Not paella, not risotto but as good as both, with chicken,green peas and mushrooms.₱560.00560.00 PHP
Salted Cod in Basque Sauce.
48-hours sous vide U.S. beef cheeks cooked to perfection with red wine reduction sauce.
Madrid-style hearty stew made of ox tripe, chorizo, pancetta and chickpeas, cooked in paprika-infused sauce.
Braised Ox Tongue with mushroom and apple sauce.
Crispy pork cheeks, ears, liver and onions seasoned with calamansi and chili peppers.₱460.00460.00 PHP
1-kg of fried chicken meat marinated in aromatic spices, wrapped in pandan leaves.₱580.00580.00 PHP
Classic Filipino oxtail stew simmered slowly in a rich and thick peanut butter sauce, served with vegetables and shrimp paste.₱520.00520.00 PHP
Locally known as “chicharon” in Ilocano. Seasoned with spices, boiled, dehydrated and deep fried until crisp.₱560.00560.00 PHP
Pearl Farm Specials
Pearl Farm's famous food
Crispy pork belly with homemade green apple and squash chutney.₱320.00320.00 PHP
U.S. beef short plate with classic potato puree or roasted garlic potato.
Served with sweet potato fries and house barbecue sauce.
Juicy fried chicken wings with homemade spicy sauce.
Mashed Potato₱240.00240.00 PHP
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